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Written by adam on Aug 6, 2006

Is Pleasure Behind Obesity?

Filed Under: Editorial
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OvereaterI have been remiss to write about the issues of obesity and overeating at Men in Aprons, mainly because I like to focus on the positive aspects of food. The issue of obesity is a big deal in the United States right now, and it is one that is bleeding over into the rest of the world. The main reason that I have not written anything about this subject is because my opinion is probably not the most popular one. Actually, I think most people think the way I do, but not many people will say it or admit it outloud.

Obesity is a huge problem in this country, one which I see on a daily basis in a few of my coworkers. I feel sorry for them sometimes, because I know that they have health problems and probably won't be able to get very good health insurance. One of them, I suspect will die in the next 2-3 years unless a change is made.

I do a lot of cooking, a lot of writing about cooking, and pretty much am engrossed in the world of food when it comes to this web site. But I know when to stop. I know what limits must be made. As much as I'd like to, I cannot blog all day long. I cannot sit at this computer terminal and read blogs forever. I cannot sit here and obsess over ad optimization or search engine rankings. I have a family and I need to get outdoors and exercise.

I place the same kinds of limits on myself when I am eating. I know when to stop and I know what not to eat. I know what eating a 10-pack of chicken McNuggets 4 times a week will do to a body. If you haven't seen SuperSize Me, you should. It will open your eyes.

I tend to take a very Dr. Phil-ish approach to dieting, weight loss, and obesity. I believe that everyone has the power to take responsibility for their lives. You have the power to bring that twinkie to your lips; you have the power to put it down. You have the power to sit down on the couch and watch TV; you have the power to get up and go for a walk. I believe that weight loss does not happen from diets. I believe that it happens from making changes in your life. You see, by nature diets have a beginning and an end. The ends of diets usually result in depression and resentment. You toss out those South Beach Diet books, curse them and wonder what went wrong.

What you need to do is change the way you think and live. It's as simple as that.

An article recently caught my attention. It says that Pleasure may be behind Obesity. My reaction was "duh." Food tastes good. It feels good. It feels right. There's a reason why soulfood has it's name. The problem is, people get caught up in that feeling and they over eat. I won't take the goody two-shoes stance here. I've been there. I think we all have been there at some point in our lives. We just pig out on something because it tastes so good. Maybe we've been longing for those Krispy Kreme donuts and before we know it, six have disappeared from the box.

They taste good and it feels good. So yeah. Pleasure is a contributor to obesity. It's not the cause or the root of the problem, but I think it is a contributing factor, and it keeps obesity firmly rooted. Oh yes, it feels so much better to eat that third ho-ho, but it hurts like hell to do 10 extra pushups. Just think about it. If all food tasted bad, do you think there would as many fat people in this world?

A lot of cooking I do here on MIA is soulfood and very decadent food. That's my choice and I live with it because I don't over eat on what I've cooked. I make sure I limit myself at every meal, and that I eat a somewhat balanced supper everynight with my family. We don't always have all the food groups represented, but we make sure we keep the portions under control and that the food we eat is good for you and doesn't contain too much fat or sugar.

You don't have to eat salad 7 days a week to eat healthy or to lose weight. My formula for weight loss is to eat a little bit less and exercise.

Take care of yourself. You know what your body needs. You learned it in school, and you hear about it everyday on TV, radio, magazines, and newspapers. You know what you need to do, so do it. But in the end, it is ultimately up to you. Don't blame the food, the corporations, your family, your genetics. It's your responsibility.

Responses to "Is Pleasure Behind Obesity?" ...

I'm a little biased (and consider myself blessed) because I'm don't really have much of a sweet tooth, preferring succulent and spicy flavors, which, typically speaking, aren't as high in fat & calories.

I think a lot of the responsibility for the U.S. problem needs to be borne by the marketing machine that urges us to look like models, but also upgrade to the 4-lb. tub of popcorn for only 8 cents more. Ultimately, the responsibility falls on the consumer to make wise choices and do the healthy thing.

Like any behavioral science, there is the inevitable argument regarding nature vs. nurture. I'm lucky to have a very high metabolism, but I also find myself needing to practice self-control and realize that my Thai takeout can (and should) be split into two meals.

Is it just coincidence that the guy in the graphic on this article looks exactly like Tony Robbins? What would Tony say about all this??

adam

He would probabaly ask us for 29.95.

Hey Adam,

Portion control and exercise are key. Move more, eat less is a helpful mantra. It's tough sitting in front of a computer all day, but since I work at home, I moved my exercise ball into my office to try to move more. Once an hour, I get up and walk around the house, go up and down the stairs, and do 20 sit-ups on the exercise ball. It really makes a difference.

So does having a partner to walk with in the mornings.

You're right, you don't have to eat just salad, but a salad a day is a good thing for lots of reasons. It doesn't even have to be the whole meal, just a large fist-sized side salad daily with mostly greens can help prevent all manner of nasty digestive issues.

I'll get down off my soap box now. Nice job on the blog, Adam.

adam

No, please ... soap box away. Blog about it then trackback to me. That's the beauty of these blog things.

TheWife

I was thinking the guy in the graphic somewhat resembled Adam himself . . .

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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my about page. Connect with me on MySpace, ThisNext, or FoodCandy.

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