Written by adam on Aug 23, 2006
Green Chile Corn Bread
Ingredients
- 1 cup All Purpose Flour
- 1 cup cornmeal
- 1 TBSP Baking powder
- 1/2 Tsp. Salt
- 4 Serrano Peppers, finely chopped
- 4 Green Onions, finely chopped
- 2 eggs
- 1/2 heaping cup sour cream
- 1/2 cup vegetable or canola oil
Instructions:
Preheat oven to 400 degrees. Grease and flour an 8-inch square baking pan.
In a large bowl, mixe the flour, cornmeal, baking powder, and salt together. Add the chiles and onions and combine. In a separate bowl, beat the eggs together with the sour cream and oil. Pour this mixture into the dry mixture and stir well to combine.
Pour the mixture into the prepared pan, smoothing the top with a spatula. Bake for 20-25 minutes or until loaf has risen and is slightly browned on top. Remove from oven, let cool slightly, then turn out onto a cooling rack.
Responses to "Green Chile Corn Bread" ...
These look perfect - golden brown on top, crumbly texture...yum! I've never tried the green chili but I bet it adds a great kick!
Donna
Coming from a Kentucky heritage, I say, "Boy Howdy, let's eat!" I'm fixing this tomorrow with pinto beans.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my