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Archive for August 2006Tips for Keeping You Fire BurningAugust 31, 2006 10:00 AM || 0 CommentsThe number one grilling holiday, Labor Day, is only a few days away, and I thought I would put out some grilling tips and recipes for you to take with... What's New in Food?August 28, 2006 2:13 PM || 3 CommentsThere is nothing new in food. Scratch that, there's not that much new in food, and what there is new could be classified as disgusting and a waste of time.... The Battle of the FrankfurtersAugust 24, 2006 10:50 AM || 1 CommentsThe latest Men in Aprons poll is over, and I wanted to cover the topic of hot dogs and grilled links of the sort. A few weeks ago, I wrote... How To Avoid Boil Over When Cooking PastaAugust 23, 2006 11:03 AM || 1 CommentsThere are a couple of reasons why water in a pot will boil over and they have to do with two things: heat and proteins. When you put pasta in... Green Chile Corn BreadAugust 23, 2006 10:11 AM || 3 CommentsIngredients 1 cup All Purpose Flour 1 cup cornmeal 1 TBSP Baking powder 1/2 Tsp. Salt 4 Serrano Peppers, finely chopped 4 Green Onions, finely chopped 2 eggs 1/2... Feasting on AsphaltAugust 21, 2006 9:48 PM || 2 CommentsThis might be one of the most biased reviews I've ever written, because I don't think that Alton Brown can do anything wrong. I love his show Good Eats, and... Chocolate Slab Cake with Dark Chocolate FrostingAugust 21, 2006 3:40 PM || 2 CommentsSee this cake? Looks good, doesn't it? A shiny layer of chocolat frosting on top of a lusciously thick chocolate cake. Makes you drool, doesn't it? Looks so ooey-gooey... The Cardinal Rule of Food BloggingAugust 21, 2006 9:15 AM || 2 CommentsGot a nice email from Austrailian blogger and Celebrity Chef, Benjamin Christie today about his article on food photography. Not sure if he was telling me that my photography sucks... Cuisinart 1.5 Quart Ice Cream MakerAugust 19, 2006 3:33 PM || 3 CommentsCountertop ice cream makers like this Cuisinart 1.5 Quart Ice Cream Maker have been taking over those old bucket models for the last 6 or 8 years, and it looks... Lemon Syrup CakeAugust 19, 2006 11:39 AM || 0 CommentsI think this is a great any time of the day cake. You can eat it at breakfast time, perhaps with some coffee or tea, or you can make... Nuggets 8/18/06August 17, 2006 4:14 PM || 2 CommentsAfter posting my list of Top Seven Cuts of Meat You Can't Screw Up On the Grill, I went back through the entire list of list submissions sent to Darren... How To Tell When Meat is DoneAugust 17, 2006 4:00 PM || 2 CommentsOh, there's such negativity and defeatism in the blogosphere when it comes to cooking. Got a comment on my Top Seven Cuts of Meat That You Can't Screw Up On... Alton Brown's I'm Just Here For the FoodAugust 17, 2006 9:32 AM || 2 CommentsThis book is the first and foremost teaching manual for knowing the hows and the whys about things that happen when cokoing. I'm just here for the food follows the... Curry Coffee Grilling GlazeAugust 16, 2006 7:36 PM || 1 CommentsAh, the grilling continues unabated. There's just something about the blistering temperatures outside that make me want to fire up the grill and stand in front of more blistering... Top Seven Cuts of Meat You Can't Screw Up on the GrillAugust 16, 2006 8:12 AM || 10 CommentsBefore I get started on my submission for Darren Rowse's Group Writing Project, I need to clarify that this is not about barbeque. This is about grilling. That is, cooking... Carnival of the Grill #1August 14, 2006 8:14 PM || 7 CommentsWelcome all grilling enthusiasts! We have finally arrived at the inaugural Carnival of the Grill. I started this carnival about a month ago because I thought the food category... Single Rack of Baby Back RibsAugust 14, 2006 9:00 AM || 2 CommentsThis is my own entry for the first ever Carnival of the Grill. If you haven't submitted a post, go to my information page to find out more. You have... Crawfish EtouffeAugust 13, 2006 8:35 AM || 5 CommentsWe're coming up on a year since the Hurrican Katrina disaster, so I thought I would start featuring some recipes from the bayou. New Orleans actually just south of... Cuisinart Slicer AttachmentAugust 12, 2006 9:16 PM || 1 CommentsThis is not about the Cuisinart Prep Plus, rather the slicer attachement that I love so much, and why you should really try out all the attachements on your gadgets.... Nuggets 8/11/06 - Grill EditionAugust 11, 2006 1:15 PM || 2 CommentsLet's get ready to grill. The time has come, procrastinators, to get your grill on. This is the last weekend you'll have before the Carnival of the Grill is... Domestic GoddessesAugust 9, 2006 1:19 PM || 4 CommentsI just got off the phone with Jeff Gordinier of Details Magazine. He is writing a story about the emergence of the "domestic goddess" in pop culture, television, and fashion.... Types of FlourAugust 8, 2006 2:22 PM || 1 CommentsBack on the Scone wagon, I'm spending a lot of time with my hands inside flour. For the particular scones I make, the recipes call for self-rising flour. My wife... Must-Have Kitchen Items Reader SubmissionsAugust 8, 2006 8:32 AM || 2 CommentsDeb, of Deb's Delectables, posted her list on her blog Here and There. She also posted her own list of must-have baking items. Kevin from Seriously Good submits this one:... Is Pleasure Behind Obesity?August 6, 2006 10:19 AM || 5 CommentsI have been remiss to write about the issues of obesity and overeating at Men in Aprons, mainly because I like to focus on the positive aspects of food. The... Sweet Scones with Vanilla IcingAugust 5, 2006 4:16 PM || 2 CommentsI've never made an icing before in my life. This was the day that all changed. This is the basic sweet scone recipe. You can really add anything you... Baker Must-Haves (TheWife's Edition)August 5, 2006 10:06 AM || 1 Commentseditor's note: The must-have kitchen and baking items have everyone thinking and talking. The original post is here, and Alicat's list is here. As far as TheWife goes, you'll note... What in the Heck? #17August 4, 2006 9:22 PM || 2 CommentsAnd we have a winner! Elisson correctly answered that its type of meat tenderizer. This number is actually branded for Steven Raichlen, barbeque master. For him, it's supposed to... Nuggets 8/4/06August 4, 2006 8:27 AM || 0 CommentsThe Carnival of the Recipes was hosted here this week. It was such a great event. There weren't many comments, but fun nonetheless. It even got picked up by Instapundit.com.... Must-Have Items For Your Kitchen (Baker's Edition)August 3, 2006 8:14 AM || 10 CommentsLast week, I posted my liste of must-have kitchen items for the basic home cook. Today, I feature the baker's edition of kitchen requirements. This list was compiled and sent... Whiskey Sunday Smoked Pork LoinAugust 2, 2006 10:10 AM || 5 CommentsDecided to fire up the old Weber kettle grill this weekend and give the Smokenator another use. It cooked my bacon-draped pork loin last time with perfection. I'm going... Amazon.com Grocery Comes out of BETAAugust 2, 2006 8:09 AM || 0 CommentsAccording to the front page of amazon.com, Jeff Bezos is proud to announce that Amazon Grocery is coming out of BETA and is now fully open for business. According to... Gordon Ramsay Cries Like a Baby?August 1, 2006 1:57 PM || 1 CommentsAh poor Gordie. Gets no respect. The latest Men in Aprons poll is now closed, and I believe the people have spoken. 51 percent of you said that you hate... Rice Pudding with Golden RaisinsAugust 1, 2006 10:22 AM || 0 CommentsPudding. It's soulfood in my opinion. Now, I'm not talking about those little brown cups you can get in the dairy case at the grocery store. No, Bill Cosby... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my