Written by adam on Jul 30, 2006
MIA Dry Rub
I was looking to make a dry rub for pork that wasn't so sweet and spicy. I needed a nice good rub that had salty and slightly tangy flavors. I think this one is pretty good. It is going to adorn my Whisky Sunday Smoked Pork Loin. Recipe to follow soon.
Ingredients
- 1 cup brown sugar
- 1/4 cup kosher salt
- 2 TBSP garlic powder
- 2 TBSP Paprika
- 3 TBSP Old Bay Seasoning
- 3 TBSP black pepper
Mix all ingredients in a bowl. Blend well until the color is uniform.
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my