Carnival of the Recipes #102

Welcome to the 103rd edition of the Carnival of the Recipes. My name is Adam, and I'll be your ringmaster for this weekend. Got started a little bit late this weekend, but everything looks to be in order and I hope you enjoy yourself.

What strikes me about this batch of recipes is how healthy they all are. OK, the sausage puffs may not be the best thing for you, but running down the list of dishes here gives us a wide range of good for you stuff. Everyone managed to keep it healthy, yet delicious.

First on the list is my dear internet friend, Alicat. She's whipped up a manly meal of Manly Appetizer - Sausage!. Check out her blog and brilliant food photography at Something So Clever.

Joel Fuhrman M.D.'s has submitted his Eat to Live Spinach and Mushroom Sauce and Tofu Spinach Pot Popeye never had it this good.

What is life like in the Hundred Acre Wood when zucchini hits the table? Find out as Stephanie presents They will eat Zucchini.

Keewee at keewee'scorner has an excellent dessert type dish called cream cheese fruit clouds A beautiful picture, too.

Kevin at Seriously Good gives us a bold presentation of raw meat. Ladies and Gentlemen, a first at Men in Aprons: Carpaccio

Headgirl makes Curry Powder and then uses it in cold curried chicken. Check out Curry Powder... and a recipe using it posted at The Common Room.

Riannan tempts us with Smoky Citrus Shrimp with Parsely. I'm feeling in a shrimp mood now.

Our meals have been lacking some bread. But never fear, Cehwiedel at Kicking Over My Traces has made a tasty batch of Potato Bread

I've heard of the Engineer's gookbook before, but seeing a recipe written in its language is an experience. Elisson at Blog d'Elisson presents Chocolate Chip Cookies from the Engineer's Recipe Book. You may think it a daunting task, but just take it with a grain of NaCL.

Shawn Lea, everpresent organizer of the Carnival of the Recipes has cooked up one of Ray-Rays meals, Bacon-Bit Burgers with Smoked Gouda. You had me at 'bacon.'

Steve Bainbridge presents Lazy Man's Chicken on a Can posted at Professor Bainbridge on Wine. I looked at his recipe and was instantly intrigued by the Stubb's BBQ Sauce. Stubb's is based right here in Austin. This lets me know that Steve really knows his stuff. Incidentally, this would be a great submission for the Carnival of the Grill.

Triticale has whipped up this spicy treat, Bean Salad with a Kick. I'm not one to argue with jalapeno vinegar and ground jalapenos.

Bernadette takes it easy by topping waffles with fresh Rainer Cherries.

The waffle theme continues with Amy Allen Clark's Sunday Supper: Yeast Waffles posted at Mom Advice.

Thank you to everyone who participated this week. I apologize for getting this one out a little too late. Shawn, bless her heart, had to deal with my dislexia while on her way to Disney World.

If you aren't sure what's going on here, this is a blog carnival. It is a way for bloggers to show off what they've got as well as recognize the hard work of other bloggers. For me, it is a way to show off my goods as well as get a little added traffic to the site. Carnival o the Recipes is ogranized by Shawn Lea and is hosted at a different blog each weekend. The deadline for submissions is Noon Central Time on Saturdays.

To participate in the Carnival of the Recipes, just cook something and post the recipe on your blog. Then head over the the carnival page at blog carnival and submit your post. You'll need your posts permanent URL to do this.

In the mean time, everyone check out my all new Carnival of the Grill. You don't have to be a man or have a grill outdoors to participate. You can have one of those indoor grills, or maybe you're camping and using a propane grill. Or perhapse you're using a George Foreman grill or one of those nifty stovetop things. Deadline for submissions is August 14th. Get your grill on!