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Written by adam on Jul 11, 2006

Carnival of the Grill

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Hello and welcome to the Carnival of the Grill Homepage. If you have never heard of a blog carnival before, you're probably not alone. Go to BlogCarnival.com to find out the details. Basically it is a way for bloggers to promote and recognize each other's hard work as well as send traffic and readership all around.

I have started the carnival of the grill to help promote the mostly-manly act of grilling and bbq. I know there are a lot of grillers out there, they just need a home or a stepping stone to promote their hard work in the smoke. You do not have to be a man to participate in this carnival. You don't even have to have an outdoor grill to do it either. Maybe you have a George Foreman grill ... use it! Maybe you have some makeshift stovetop grill ... use it!

For the first edition, there is no restriction for what you can grill or bbq. Beef, pork, chicken, veal, lamb, tomatoes, mushrooms, potatoes, corn, vegetables, pizza, desserts, fruit .... anything that you can think of will do.

It's easy to participate:

1. Grill or BBQ something then make a post on your blog.
2. Click this link to go straight to the Carnival of the Grill page at BlogCarnival.com.
3. Click the orange "submit" button at the top.
4. Enter your blog post's information.

And you're done.

My name is Adam, and I'll be the organizer for this carnival. If you have any questions, contact me at meninaprons@gmail.com.

Responses to "Carnival of the Grill" ...
Alicat

When is the deadline for this Adam? Thanks! :)

adam

The Deadline is Monday August 14th at noon. I'm leaving it open for a month so hopefully it will catch on and have a good first edition. I'm going to be promoting it constantly on MIA this month.

Gotcha. I'm off to search for recipes :)

I will continue to visit enjoyed the reading thanks

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Who is Men in Aprons?

Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my about page. Connect with me on MySpace, ThisNext, or FoodCandy.

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