Ever Cooked with Beer?
Next time you reach for that bottle of wine to deglaze a pan, stop and ask yourself if beer would do well with what you're cooking. Yes, It might foam up a bit, but it could add a bold flavor to your dish. This weeks poll is going to concern with types of beer that you prefer. I want to know what you're drinking. Feel free to comment and let me know the exact brand. Two of my favorite beers are Sam Adams and Dos Equis. |