Written by adam on Jun 27, 2006
Chocolate Crown Cups
Just an excuse to use some of the Crown Royal Whisky that I received for Father's Day is what this recipe is. Yes, it does give the chocolate a bit of a bit, kind of like those chocolate liqour bottle you can get around Christmas time. But the chocolate and the butter and egg make this for quite the decadent before bedtime treat. This recipe should make enough for two people to enjoy a decent-sized mug full of chocolately goodness.
Ingredients
- 1.5 cups regular milk
- 7 oz. semisweet chocolate (bars or chips)
- 2 egg yolks
- 5 TBSP Crown Whiskey
- 2 TBSP Butter
In saucepan, heat the milk just to boiling then remove from heat. Begin snapping or adding the chocolate in small batchs, while constantly whisking. You may have to go back to the heat periodically during this stage just to get all the chocolate melted. When all the chocolate is melted and the mixture is smooth and dark, remove the pan from the heat altogether.
Add the Whiskey and beat in the egg yolks. Add the butter, and keep whisking until in melts and the entire mixture is smooth and creamy.
Responses to "Chocolate Crown Cups" ...
Can we convert this recipe? I would like to change the ingredients to 5 cups of CR and leave out the remaining items and add ice!
Yes. Yes, you can. Let me know how that recipe works out.
for an extra dose of heartburn (and flavorful goodness) I would add a tsp of cayenne pepper to the mix. mmm mmm mmm or as we say in Lousyana OOOO WEE dat der is a good recipe.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my