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Archive for June 2006Senseo Single-Serve Coffee Pod MachineJune 29, 2006 9:18 PM || 2 CommentsNot since Madonna or Roseanne has a one-word brand been such a powerful force. When you hear the word Senseo, you don't have to add "coffee machine" to the end... Amazon Opens Public Beta Test for GroceryJune 29, 2006 8:22 AM || 4 CommentsJust introduced a few weeks ago, Amazon.com is now selling groceries on it's web site. It's in public beta test right now, but anyone can go and purchse from... Chocolate Crown CupsJune 27, 2006 10:07 PM || 3 CommentsJust an excuse to use some of the Crown Royal Whisky that I received for Father's Day is what this recipe is. Yes, it does give the chocolate a bit... Rum RunnersJune 26, 2006 8:19 PM || 4 CommentsRum Runner! No, it's not a sorority girl squealing at the top of her lungs for a berry-flavored fruity beverage. "Mmmmm. This is soooooo gooooood! I can hardly taste the... Pastry Scraper: A Multi-Purpose ToolJune 26, 2006 11:37 AM || 7 CommentsYou see these used all the time on cooking shows, but not in the way in which they are marketed. These flat pieces of metal are really for cutting and... Cranberry Johnny CakesJune 25, 2006 9:56 PM || 3 CommentsThis is the first entry in my line of recipe try-outs for the new cookbook, Kitchen Sense by Mitchell Davis. I have been honored to be asked to do this... What is Your Beer Preference?June 25, 2006 9:46 AM || 0 CommentsI realized too late that I didn't put a choice on this poll that needed to be there: none. Some people don't like beer, which is probably why there was... What in the Heck? #15June 24, 2006 10:30 PM || 1 CommentsWell that was a quickie! Within 30 minutes of posting, we already have a winner. Bill gets a jar of BBQ Sauce for answering that the item is an ULU... Learning From Our Cooking MistakesJune 23, 2006 9:37 PM || 5 CommentsTonight I've been writing a review on this new cookbook, Kitchen Sense by Mitchell Davis, and I keep thinking about a topic that's been on my mind lately. This new... Sweet and Spicy Chicken Salad SandwichesJune 22, 2006 10:48 PM || 0 CommentsThis is my submission for this weeks Carnival of the Recipes, featuring food to go. There should be a lot of great recipes for travel food this week. I am... Beer Terminology, part 2: The SpecialtiesJune 22, 2006 2:46 PM || 0 CommentsIt is now time to turn our attention to the specialty groups of the world of beer. The following is a list that I have compiled and researched based on... Chipped Fried Chicken with Ro-TelJune 21, 2006 10:00 AM || 1 CommentsThis is another in my line of "think it up off the top of your head and throw it together entree." And I think it turned out well. The... Back to Basics Smoothie MakerJune 20, 2006 9:19 PM || 1 CommentsThere is a difference between our regular blender and this Back to Basics Smoothie Maker (aff). One makes our daquiris and the other doesn't. I had my reservations about this... Braise The RibsJune 19, 2006 8:18 AM || 5 CommentsThis is more of a picture share than anything. I spent my father's day in the smoke of my New Braunfels (now defunct) Black Diamond smoker. But don't get me... Ever Cooked with Beer?June 17, 2006 10:31 PM || 2 CommentsThe poll for this past week is now closed. Have you ever cooked with beer? The answer was a resounding yes from the Men in Aprons readership. 88% of the... Welcome to Men in ApronsJune 17, 2006 7:28 PM || 0 CommentsFoodCandy, the social networking site for foodies is featuring Men in Aprons right now as a featured foodie. If you haven't checked it out, go see foodcandy.com. You don't have... Men in Aprons Show #35June 17, 2006 7:00 PM || 1 CommentsThe Men in Aprons Show - episode 35 is now available for download. We begin the month of beer with a little discussion about lagers and ales and Saint Arnold,... French Toast Sandwiches with Apricot PreservesJune 17, 2006 3:11 PM || 4 CommentsThis is a delicious, decadent breakfast treat that you might want to eat once in a while. Probably not every single morning, though the thought had crossed my mind.... Use Beer Instead of WaterJune 14, 2006 11:46 AM || 3 CommentsIf you are going to make a batch of chili, don't use water or stock for the liquid. Use beer. For me, I used to make the mixture with the... Foodie NetworkingJune 13, 2006 9:42 PM || 1 CommentsIf you have a food blog, and are looking to expand your networking and/or traffic, you might want to check out FoodCandy.com. It's a social networking site like MySpace, but... Beer-B-Q ChickenJune 13, 2006 10:27 AM || 0 CommentsIt's such a brilliant idea, yet its popularity is only been around for a few years now. Beer can chicken, also known as beer up the butt chicken, etc., has... Beer Terminology, Part 1: Types of BeerJune 12, 2006 2:21 PM || 1 CommentsAfter the success of National Barbeque Month and our month-long look at grilling and Barbeque, we will continue with our themed months for June. This month is all about beer.... Men in Aprons Father's Day GiftsJune 11, 2006 11:20 AM || 1 CommentsMen in Aprons, in cooperation with Amazon.com, presents to you some great father's day gifts for that Dad in your family that loves to cook, grill, or barbeque. All links... Has Emeril Lagasse Lost His Edge?June 11, 2006 7:02 AM || 3 CommentsThanks everyone, for voting in the first Men In Aprons poll, "Has Emeril Lagasse Lost his edge?" Seems that 70 percent of the voters think so. It's been almost 10... Leftover Grilled Chicken OmeletteJune 10, 2006 8:27 AM || 0 CommentsIt's not the most elegant looking omelette in the world. Definitely not worthy of the Four Seasons. But when you're hungry as hell, or perhaps you're dying of a... Deb's Delectables: Chocolates from HeavenJune 8, 2006 9:07 PM || 3 CommentsStep aside Russell Stover. Godiva .... hit the road. There's a new cat in town and her name is Deb. Don't let the name fool you. If you have ever... Beer and Cheese SoupJune 8, 2006 3:00 PM || 4 CommentsA great soup for a cold day. Also great when you are watching some football and need something manly and hearty. Ingredients 1/4 cup chopped carrots 1/4 cup chopped celery... Heineken LightJune 8, 2006 8:30 AM || 3 CommentsSubtle changes can make all the difference between a beer that I won't drink and one that I would gladly drink by the pitcher. Such is the case with Heineken... Top 10 Worst Food ShowsJune 7, 2006 2:35 PM || 7 CommentsYou'll notice that this list is quite bit longer than my list of 5 best food shows. In my opinion there are only a small handful of really great cooking... How to Read and Execute a RecipeJune 6, 2006 10:09 AM || 0 CommentsIt seems like such a simple thing, but I like to employ a certain method to my madness when reading a recipe that I might like to execute. Pardon me... Top 5 Best Food ShowsJune 5, 2006 9:24 PM || 1 CommentsThis is my list of the Top 5 Best and Worst Food Shows on television right now. This includes PBS, Network Television, and Cable Television. This list is of programs... Ziploc Omelette Questions and AnswersJune 4, 2006 10:46 AM || 5 CommentsEver since posting instructions for making an omlette inside of a ziploc bag, I have been getting a lot of traffic and a lot of questions. That recipe and those... Grilled PotatoesJune 2, 2006 8:55 PM || 2 CommentsIt's an uncommon idea--grilling potatoes. We smash them, mash them, roast them, broil them, twice bake them, boil them, fry them .. pretty much everything under the sun to them.... Spiced HominyJune 1, 2006 3:35 PM || 0 CommentsI was baking some chicken tortilla verde in the oven and needed a quick side dish to go with it. Putting on my quick-thinking cap, I pulled out a can... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my