Recipe: Jalapeno Cheese Rice
I hate broccoli. And it is to this reason why I despise Broccoli Cheese Rice Casserole. I do not despise it for what it is inherently; I despise it because someone out there decided to take a perfectly good batch of cheese rice and throw in nasty old broccoli to completly ruin it. And it doesn't matter how finely chopped the broccoli is. The smell just permeates it.
So I have reinvented the wheel here with my Jalapeno Cheese rice. And don't worry about it being too spicy. If you use my method for de-heating the peppers, you can put in a lot without having to "bite the bullet" the next morning.
Pre-Prep Prep: Stem and seed the peppers, shred the cheese, measure the ingredients.
The cheese sauce
Pour the cheese sauce into the rice and stir through.