Written by adam on Apr 18, 2006
Easter Ham
Filed Under: Editorial
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Listen now. Listen up, and hear me good. If you know me, then you know my affinity for ham. I love ham. And I don't mean no shaved ham from the deli or chopped pressed formed ham that comes in small sizes in shrinkwrap. No. I love ham ... RIGHTONTHEBONE! My family knows full well that I get really grumpy when Thanksgiving and Christmas dinners do not include the ham. Recently, after two years of no ham on the major holidays, I made it perfectly clear that I would make people's lives hell if I didn't get ham. And did they get me ham? Yes, they did. I think they were sick of my whining.
That said, I present you this:
You can see my two hands glazing the ham with my Jack Daniel's Ham Glaze at my folks house in Dallas. We used Jim Beam, since my father is a Bourbon guy, but it worked just as good. And so good it was ..... so delicious.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my