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Archive for April 2006Benefits of a Silicone SpatulaApril 29, 2006 3:55 PM || 0 CommentsSometimes your plastic or rubber spatula just won't cut it. Problem with plastic and rubber is that they melt at a relatively low temperature. Have you ever left your... What in the Heck? #14April 28, 2006 9:44 PM || 0 CommentsJust what in the heck this this thing? Looks like one of those igloo dog houses you can buy from PetSmart. If you know the real answer and are... The Men in Aprons Show #29April 27, 2006 10:12 PM || 0 CommentsThe Men in Aprons Show - episode 29 is now available for download. Get your poach on with the Men in Aprons Show. Learn about gas-free beans that that scientists... Meat PirogueApril 27, 2006 8:59 AM || 0 CommentsSo Easter is over and you have a dozen and a half hard-boiled eggs that you need to get rid of. But stop! Don't toss them out. Assuming they... BBQ PeanutsApril 26, 2006 8:24 AM || 0 CommentsCame across a cool recipe for BBQ peanuts. OK, so you don't actually barbeque peanuts on a grill, but I think it fits well within in the theme of this... Show us your kitchen entryApril 25, 2006 2:53 PM || 0 CommentsA while back, I asked everyone to send me pictures of your battlegrounds ... you know where you do battle against meat, vegetables, fruits, cakes, and pies. You know, your... Ham and Cheese Omelette with OomphApril 24, 2006 8:32 PM || 0 CommentsWith the addition of the 8" omelette pan to my kitchen apparel, making an omelette is a quick thing to do, so I like to make them when I need... A Treatise on Grilling, Part 7: Gas Vs. CharcoalApril 20, 2006 9:30 AM || 0 CommentsAs a primary cook of the household and self-proclaimed grill master of the house, I am often asked the eternal question: Gas or Charcoal? Let’s just get it out... Smoking PlanksApril 19, 2006 12:39 PM || 0 CommentsSmoking planks are fast-growing in popularity as a grilling accessory, especially in the Northwest where the Salmon come cheap. The use of smoking planks was actually devised by Native Americans... Easter HamApril 18, 2006 3:30 PM || 0 CommentsListen now. Listen up, and hear me good. If you know me, then you know my affinity for ham. I love ham. And I don't mean no shaved ham from... Ask MIA: Burgers and HamApril 17, 2006 9:36 AM || 0 CommentsShrinkageThere seems to be a little bit of confusion out there when it comes to making and grilling burgers. People keep wanting to know how to make a juicy burger... Giada WeekendApril 15, 2006 9:51 AM || 0 CommentsIt's Giada Weekend everyone! Well, Giada is an every day obsession with me, but on MIA today, I'm doing a Giada Report. Since starting my new online obsession, GiadaFan, I... Food Dictionary, part 5April 13, 2006 9:04 AM || 0 CommentsDrench and Dredge: two words that you are likely to hear in kitchens all over the south, especially in Alabama and Louisiana. The processes are universal, but the words are... Recip: Pecan-Encrusted ChickenApril 12, 2006 8:30 PM || 0 CommentsI was looking to do some experimenting the other night, and decided to make my own version of a dish that is served in the legendary Austin restaurant Threadgill's.... Recipe: Jack Daniels Ham GlazeApril 11, 2006 8:53 PM || 0 CommentsSteve O. requested a good recipe for glazed ham. OK, I have to say that I've never actually cooked a whole ham, but I'm betting what you're really after is... Recipe: Jalapeno Cheese RiceApril 10, 2006 8:42 PM || 0 CommentsI hate broccoli. And it is to this reason why I despise Broccoli Cheese Rice Casserole. I do not despise it for what it is inherently; I despise it... Put the Fire Out Of JalapenosApril 9, 2006 8:24 PM || 0 CommentsAs was previously mentioned in Capsaicin Corner, the capsaicin in chile peppers lives in abundance in the membranes and seeds. When I say membrances, I'm referring to what botanists call... Review: Reynolds Fun ShapesApril 8, 2006 8:43 PM || 0 CommentsLet's make no mistakes about it: Reynolds Fun Shapes are all about kids. And folks, that's just right up our alley. With two kids in the house, one of whom... Grilled
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my