Written by adam on Mar 17, 2006
St. Patrick's Day: Green Beer
Filed Under: Recipes
How to Make Green Beer? That is another one of those St. Patrick's Day questions that drives us. The Answer is simple: green food coloring. That's it. No extra hops, no wheatgrass (yuck!), and nothing else. A word of warning. Please be careful when drinking green beer. The only thing worse than vomiting up dairy drinks is vomiting up green beer. You don't want to see that.
- 1 Pint of Irish Lager, such as Harp
- 3-5 drops of green food coloring.
Add the food coloring to your beer then stir gently with a spoon. Enjoy!
Related: Black and Tan