Written by adam on Mar 17, 2006
St. Patrick's Day: Green Beer
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How to Make Green Beer? That is another one of those St. Patrick's Day questions that drives us. The Answer is simple: green food coloring. That's it. No extra hops, no wheatgrass (yuck!), and nothing else. A word of warning. Please be careful when drinking green beer. The only thing worse than vomiting up dairy drinks is vomiting up green beer. You don't want to see that.
Ingredients
- 1 Pint of Irish Lager, such as Harp
- 3-5 drops of green food coloring.
Add the food coloring to your beer then stir gently with a spoon. Enjoy!
Related: Black and Tan
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my