Written by adam on Mar 9, 2006
3 Food Translations
Filed Under: Editorial
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When trying to understand food and cooking, sometimes things can get slightly confusing, since the language can sometimes get lost in translation. There are a number of food items that have more than one name. Often times Europeans use the different name than we do in the United States. So here are a couple of food terms translated.
I had been trying to think of a top 10 list, but I couldn't get past these three. I'll leave it up to you, dear readers, to help me out. Leave a comment to add your suggestions.
Scallion = Green Onion
Chickpea = Garbanzo bean
Oleo = Margarine
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my