Written by adam on Feb 3, 2006
Basic Buffalo Wings
Superbowl XL is upon us, and I just wanted to get this one posted before the big game. Last year, I did a number of posts leading up to the game, but that's just right out for '06. You can find a buffalo wings recipe that I posted from a recipe off MSNBC, but this one here is a basic recipe that doesn't require any fancy cooking. Just bread, fry, and baste. I have obtained this recipe from a coworker of mine, Terry. Yo! T-Bone!
Ingredients
- A Large amount of raw buffalo wings
- Flour
- Oil for Frying
- Salt, Pepper, Optional spices
- Butter
- Tabasco or other hot sauce
- Gallon-size freezer bags.
Pre-Prep Prep: In a large skillet (preferably cast iron) heat an inch or so of oil to 350 degrees Fahrenheit.
Take your large freezer bag and scoop a cup of flour into it. Add your salt and seasonings to taste. Add 6-8 wings at a time to the bag, seal, and shake until wings are coated. Immediately drop wings into the oil. Fry for 8-9 minutes or until done and golden brown and delicious. Remove to paper towels or drain rig.
In a microwave-safe bowl, Melt about a 1/4 cup of butter. Add enouch hot sauce to make yourself happy and mix well. Brush onto the wings.
Serve with .... ah hell, just eat 'em.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my