Written by adam on Feb 3, 2006
Basic Buffalo Wings
Superbowl XL is upon us, and I just wanted to get this one posted before the big game. Last year, I did a number of posts leading up to the game, but that's just right out for '06. You can find a buffalo wings recipe that I posted from a recipe off MSNBC, but this one here is a basic recipe that doesn't require any fancy cooking. Just bread, fry, and baste. I have obtained this recipe from a coworker of mine, Terry. Yo! T-Bone!
- A Large amount of raw buffalo wings
- Oil for Frying
- Salt, Pepper, Optional spices
- Tabasco or other hot sauce
- Gallon-size freezer bags.
Pre-Prep Prep: In a large skillet (preferably cast iron) heat an inch or so of oil to 350 degrees Fahrenheit.
Take your large freezer bag and scoop a cup of flour into it. Add your salt and seasonings to taste. Add 6-8 wings at a time to the bag, seal, and shake until wings are coated. Immediately drop wings into the oil. Fry for 8-9 minutes or until done and golden brown and delicious. Remove to paper towels or drain rig.
In a microwave-safe bowl, Melt about a 1/4 cup of butter. Add enouch hot sauce to make yourself happy and mix well. Brush onto the wings.
Serve with .... ah hell, just eat 'em.