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Written by adam on Jan 25, 2006

Sliced Sausage: The Fancy Factor

Filed Under: Tips
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Slicing some link sausage? Need to make things look a little fancier than plain old circles? Well, do what the barbeque joints do, and cut them diagonally, almost lengthwise along the link. You'll get these nice, elongated slices that look professional. Personally, I think that the fancier things look, the fancier they taste.

Cutting Sausage Links at an angle
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