Written by adam on Dec 12, 2005
Iced Coffee: No More Corporate B.S.
There is a certain American-based coffee company that I am a every-so-often patron of. This coffee company, I'll not say it's name ... it rhymes with Glar-mucks ... makes a certain coffee-based cold beverage, I'll not say it's name, but it rhymes with Frappa-bingo. Now, I'm talking about the kind that Glar-mucks bottles and sells all over the country in grocery stores and quickie-marts, not the slushy kind they slop in the local retail stores. I am a very regular drinker of the bottled kind ... the mocha flavor, and every since they started selling it, I had decided that I can't go to the gas station and not pick one up.
Until now.
Yesterday afternoon, upon reaching a very unfortunate downturn in my awake levels, I felt like brewing up some coffee, but I didn't want a hot beverage. So I hit the Internet to find a recipe for iced coffee. Lo and behold, the recipe:
Ingredients
- 6 Cups plain coffee, brewed strong
- 1 Can sweetened condensed milk
Mix both ingredients in a pitcher and blend well with a whisk or a hand blender. Serve over ice.
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OK. This recipe tasted EXACTLY like Glar-mucks Frappa-bingo Mocha flavor. Exactly like it. And it was good, too. I had at least 3 glasses of it yesterday, and it took me about 4 hours to come down off the caffeine high.
Responses to "Iced Coffee: No More Corporate B.S." ...
el mojay
and the fat content is how many millograms?
sooooooooooo not the point. But since you asked ... probably enough to take down a rhino.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my