Written by adam on Dec 19, 2005
Ginger Butter
Filed Under: Recipes
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As heard on Men in Aprons - Episode 14, this ginger butter recipe is one of the most easy holiday treats you can make and make out like you are gourmet chef. Let me be perfectly clear here ... use real butter. Please, for the love of all that is good and pure and for the love of all cows in the world, do not use margarine. You'd only be kidding yourself and insulting your guests. And cows.
Ingredients
- 1 stick unsalted butter, softened
- 2 TBSP Candied ginger
- 2 TBSP Honey
- 1 Dash salt
Beat the butter in a mixer until smooth. Add the remaining ingredients and beat until completely incorporated. Spoon out into a bowl, cover, and refrigerate. When it's time to serve, let stand at room temperature for 20 minutes.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my