Written by adam on Nov 2, 2005
Spiced Crackers
I was just cleaning out my wallet when, LOW AND BEHOLD!, I found something I've been looking for for (for for) months and months and months. My moms/grandfather's spiced cracker recipe! I'm not sure where this recipe orignated. I know my grandfather used it and it may or may not have come from my mom or to my mom. I'm rambling, I know, but maybe good old Donna can shed some light.
Ingredients
- 2 packages saltine crackers
- 1/2 Cup canola oil
- 1 1/4 Tsp. ground cayenne pepper
- 1 Package Ranch Dressing Mix (Not Dip)
- Few drops of Tabasco
Put crackers in a 1 gallon container with a lid. In a seperate bowl whish the remaning ingredients together. Pour mixture over crackers. Put lid on container and begin turning it over gently for about 30 minutes. Do this while watching an episode of Seinfeld or The Simpsons.
Responses to "Spiced Crackers" ...
el mojay
I think this came directly from your grandfather, by way of someone in his Sunday school class.
Donna
That would be true, but is that MY copy you have?
It's the copy that you wrote out for me many months ago. Perhaps a year ago.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my