Written by adam on Nov 10, 2005
Chipotle Skillet Taters
As heard on the Men in Aprons Podcast, this is the official "Skillet Taters" recipe. Rock on.
- 3-4 Medium baking potatoes
- 1 Small white onion
- 2 Cloves Garlic
- Tabasco Chipotle Sauce
- 2-3 TBSP Olive oil
Pre-prep Prep: Peel the potatoes and cut them into 1/2 inch chunks. Finely chop the onion. Mince the garlic.
In a wide non-stick skillet, heat the oil over medium heat. Add the onion and garlic. Fry for about 5 minutes. Add the potatoes and cook aggressively for a few minutes and stir every now and then. Reduce heat to medium low and cook for a while. This may take about 20 minutes.
You want to cook it kind of slow and stir often so that a nice brown crust is formed on the potatoes. Once that's done, just keep cooking until the taters are done all the way through. Add the chipotle sauce about 5 minutes before taking them off the stove.
Responses to "Chipotle Skillet Taters" ...
el mojay
at what point do you add the hot sauce?
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my