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Archive for November 2005Men in Aprons Not so common in U.S.November 23, 2005 3:07 PM || 0 CommentsJust found a great article on the internet about men in the kitchen. Some nice little tidbits about men cooking around the world and what they wear while doing so.... Cranberry MojitoNovember 22, 2005 11:45 AM || 2 CommentsThis recipe is featured in our MIA, Episode 5 podcast. It's a very refreshing beverage for the holidays. If you don't want to get sluggish from all that wine or... Harvest Corn PuddingNovember 18, 2005 6:10 AM || 1 CommentsWhenever the holidays roll around, I am asked at least twice to make this dish. It has been misconstrued that this is "my" corn pudding. But it's not. It comes... Your Basic Chili RecipeNovember 18, 2005 6:00 AM || 3 CommentsThis is the basic chili recipe as taught to me by the Chili Chancellor himself, KWB. Over time, I have added on and modified this recipe to suit my own... A Treatise on Grilling, Part 3November 16, 2005 6:00 AM || 0 CommentsMy next part of the grilling treatise is all about Kobe beef, or what we call Kobe-style beef. If you live in the United states, and you've eaten Kobe... Mystery SolvedNovember 14, 2005 3:40 PM || 0 CommentsEver wanted to know where croissants come from? We now have the answer. This exclusive Men in Aprons video was sent to us by Cheryl, a loyal reader. You need... Men in Aprons, the PodcastNovember 11, 2005 9:14 PM || 1 CommentsIntroducing the Men in Aprons podcast, an exciting new way to get all the good Men in Aprons information and entertainment. After getting turned on to podcasting a few months... Chipotle Skillet TatersNovember 10, 2005 1:16 PM || 1 CommentsAs heard on the Men in Aprons Podcast, this is the official "Skillet Taters" recipe. Rock on. - 3-4 Medium baking potatoes - 1 Small white onion - 2 Cloves... A Treatise on Grilling, Part 2November 8, 2005 10:59 AM || 0 CommentsGrill marks. It is the Everest of grilling. Every grillmaster wannabe yearns, nay, LONGS for those dark brown lines to be adorning his meat. But as so many of us... A Treatise On Grilling, Part 1November 7, 2005 6:00 AM || 0 CommentsMan cook meat on fire like big hairy apes. Such a notion isn’t so foreign to most men, nor is it entirely inaccurate. Have you ever been to a party... Pasta with Garlic Mushroom Cream SauceNovember 4, 2005 8:24 AM || 0 CommentsI needed to use up some mushrooms that were close to going bad, and I needed a good meal for the family. There is a little bit of Mise to... What in the Heck?
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my