Written by adam on Oct 29, 2005

Buffalo Sweat

Filed Under: Beverages
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The year is 1996. The country ... Mexico. The bar ... Crosby's. Six fraternity brothers are perched atop six dirty barstools drinking Coronas and discussing the previous night's drunken debauchery. They notice a poster hanging over the liquor bottles. It is a list of 100 different kinds of shots and the liquor proportions of each. Sixth row, first column ... a shot grabs their attention: buffalo sweat. It's tequila and tabasco. They all joke and laugh about what it would be like to shoot that disgusting sounding drink. After two minutes, the bartender arrives with a tray of 6 shots. Why, it looks like tequila and Tabasco. Their eyes widen.

"On the house, gentlemen," says the barkeep. He smiles a twisted smile underneath the bushy moustache.

The brothers each grab a shot. "Bottoms up, gents," says a scraggly looking guy with a goatee. They shoot the drinks and all start coughing immediately after. One brother directly to the left of the goateed one keeps coughing for a minute, then all of a sudden explodes all over the bar in a haze of tan-colored puke. It splashes onto the bar and floor and lands in the lap of the goateed-one.

The vomiter runs to the bathroom all the while splashing puke on the floor along the way. All of the Mexican patrons, who had been watching the entire spectacle, roar in laughter as do the vomiter's fraternity brothers.

The bartender, who had coughed up the money for the shots, laughs and smiles at the six gringos sputtering and vomiting, as his money was well spent.

Ingredients
- 1 shot glass
- Tequila
- Tabasco Hot Sauce

Fill shot glass with tequila leaving about a quarter of an inch at the top. Dash the tabasco 5 times into the tequila.

Shoot.

Don't vomit.