Archive for October 2005
October 31, 2005 6:16 AM || 11 Comments
This object has a purpose. A single, sole purpose. It is a unitasker ... GASP! In my kitchen? A Unitasker? What's that you say? This object is aluminum. It's...
October 29, 2005 7:25 AM || 3 Comments
The year is 1996. The country ... Mexico. The bar ... Crosby's. Six fraternity brothers are perched atop six dirty barstools drinking Coronas and discussing the previous night's drunken debauchery....
October 28, 2005 3:27 PM || 0 Comments
Tom asks: When are these contests going to start involving tangible rewards? What? The thought of your superior knowledge isn't reward enough? :) I was wondering when someone was going...
October 27, 2005 6:00 AM || 1 Comments
Tuna salad. Let's us no longer fear or thumb our noses at the words. Oh sure, tuna salad has become this bland, boring thing that wives make their husbands....
October 26, 2005 6:00 AM || 2 Comments
"I will not move my army without onions!" --Ulysses S. Grant When I was pledging my fraternity back in '93, the actives had a great hazing game called "Apples and...
October 24, 2005 8:00 PM || 10 Comments
[[Edited 10-24-05: see below]] Please note: I am about to use Pickle as three different parts of speech, a fact that will give my wife the shivers. This recipe...
October 21, 2005 1:03 PM || 0 Comments
Felt like shooting out the computer monitor this morning, just like Elvis used to do with the television set. I'm not going to go into a big rant on this,...
October 20, 2005 10:35 AM || 3 Comments
Compound Butters. Sounds like a cross between accounting and dairy farming. But no, compound butters are a mix of butter and other ingredients such as spices, cheese, or veggies....
October 20, 2005 6:00 AM || 2 Comments
It is time again for an episode of What in the Heck? Very difficult, this one is. Though you may want to say it has something to do with...
October 19, 2005 4:18 PM || 2 Comments
OK, this is a quickie recipe. Ok, the recipe isn't quick, but it has been quick for me to post it. This one is currently online right now over at...
October 18, 2005 8:00 AM || 14 Comments
[editor's note: I've placed this back up at the top because no one has answered correctly. We have decided that it is a thermometer ... but for what?] Now...
October 16, 2005 11:32 AM || 1 Comments
Start them early. That's my official stance on getting the kids in the kitchen. I can't remember back that far, so I'm not sure how old I was when I...
October 14, 2005 6:00 AM || 2 Comments
The whole Giada issue just keeps coming up. On the same day I wrote the last entry about giada's cleavage, I caught this episode where she makes Chicken Tetrazzini. It...
October 12, 2005 12:27 PM || 2 Comments
This may be the only time I do this, but I'd like to shout out to some of the Search Engine trawlers out there. This is very "diaryland" or teenie-bopper...
October 11, 2005 8:00 AM || 0 Comments
Smoke point is a term applied to fats and oils such as lard, butter, and olive oil to determine the temperature in which they begin to turn to smoke. The...
October 6, 2005 6:00 AM || 2 Comments
The French ... goodness gracious, the French .... have a term called Mise En Place. It is pronounced "Meez On Ploss." Essentially, it is a frenchified, wussified version of the...
October 4, 2005 6:00 AM || 2 Comments
I have a very difficult time gauging the response to this site, as many folks who visit rarely, if ever, make a comment. When I have asked folks directly about...
October 1, 2005 7:00 AM || 0 Comments
Men, you need a dish that you can make to impress your woman. You need something to cause her to roll her eyes back in her head and exclaim,...
|
Men In Aprons' Sponsors:
 
|
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my