Written by adam on Sep 29, 2005
Too Easy
I'm not going to name this person by name, because she knows who she is, and I don't want to embarass her by name on the internet. A short time ago, I was searching for a certain utensil in her kitchen and found this thing:
I knew the question I was going to ask before I even put my hand on that utensil. Surely, she's heard this one before.
"So do you know what this is for?" I held it up for her to see.
"No."
"So you can beat your meat," I said with a grin. And she rolled her eyes.
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my