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Archive for September 2005The Forty-Five Turn FlipSeptember 30, 2005 8:00 AM || 0 CommentsSounds like a dance move, doesn't it? The forty-five flip! Do the hustle! But no, the forty-five flip is a grilling maneuver that you can learn to impress your... Too EasySeptember 29, 2005 8:03 AM || 0 CommentsI'm not going to name this person by name, because she knows who she is, and I don't want to embarass her by name on the internet. A short time... Season Your MeatSeptember 28, 2005 8:15 AM || 0 CommentsI know this is not the must culinarily-based quick tip, but for men and their families, it could mean the difference between a so-so quick meal and a good one.... Onions and Shrooms, Mark IISeptember 26, 2005 9:48 PM || 0 CommentsWhile testing out the Red Lion Dry Rub Original on some pork chops, I decided to whip up some good old onions and shrooms for a topping with the dry... Roasted Garlic Smashed PotatoesSeptember 21, 2005 5:20 PM || 1 CommentsI was watching Good Morning America a while back, and Diane Sawyer was interviewing some hoity-toity chef from some hoity-toity restaurant n New York City about making mashed potatoes. He... Aztexan Cream DipSeptember 20, 2005 4:48 PM || 0 CommentsI know this is a quickie recipe, but I had to put it up because TheWife constantly badgers me to make it. I have been using Aztexan's Habanero Supreme Hot... Ten-Mile Island DressingSeptember 12, 2005 1:23 PM || 1 CommentsI received an email from the owners of Big Daddy Jake's Hot Sauces, and they said they loved my review on the Hot Sauce Blog and would like to... Slow Burn Jerk ChickenSeptember 9, 2005 9:00 AM || 0 CommentsOn labor day, I had the in-laws over for lunch and I decided to do some grilling. After having procured a jar of Austin Slow Burn Jamaican Jerk Marinade at... What in the Heck? Part 1September 1, 2005 2:46 PM || 4 CommentsNow featuring a new series called "What in the Heck?" This will be a regular feature for you, YES YOU! to figure out what it is and answer in the... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my