TAKE ME HOME!
www.flickr.com

Written by adam on Aug 10, 2005

De-Stink Your Lids

Filed Under: Tips
Tags:

If you use the heavy duty plastic lids for Pyrex or Corningware, then you know they have a tendency to absorb the odors of the food which they are storing. Yes, and this is especially true if you leave the containers with leftover food in your car for three months. Or maybe you leave the container in your desk drawer at the office and forget about it for 2 weeks.

The resulting stench could easily send you into a peristaltic reversal situation. Even more so, the resulting odors left on the plastic lids will not come off with any amount of scrubbing or bleaching. Even running the lids through a dishwasher cycle will not help

My solution: the two-stage de-stinking procedure.

First, fill up your kitchen sink with enough hot water to just cover the lids you need to de-stink. Then add 1 cup of white vinegar. Mix well. Let stand in sink for 24 hours. You may have to turn the lids to make sure all surfaces have had some contact with the vinegar solution.

Second, load the lids into the top rack of your dishwasher and run a normal load with hot water. Your lids should come out smelling like plastic again.

If they still have a slight stink, just repeat the two stages. It will eventually work.

Responses to "De-Stink Your Lids" ...

How right you are about the garbage tip ... that's such a problem ... that's such a solution. Thanks for the smile ...

Donna

Vinegar has soooo many uses and has been used over the centuries to de-stink and squeek(as in using it for cleaning glass), using as a hair rinse, canning and preserving, and on and on. It's cheap too.

RSS Feed Subscribe to RSS feed

Get Men in Aprons in Your InBox!

 


Men In Aprons' Sponsors:

   

Tags:

bbq   beer   beverages   Bill Cosby   black and tan   bologna   books   bread   breakfast   bruschetta   burger   butter   cake   Char-Broil   cheese   chile   chili   cocktail   cookbooks   cookies   corn   crab   crock-pot   desserts   dip   editorial   Elvis   fish   flautas   foodtv onion   fried   frying   George Foreman   Giada   glaze   grilling   guiness   honey   how-to   Justin Wilson   magazines   meat   nuts   ove' glove   pasta   peanut butter   pizza   potatoes   quesadilla   queso   recip   recipe   recipes   review   ribs   rice   roux   salmon   sandwich   sangria   sauce   senseo   shrimp   soup   steak   tequila   tomato   turkey   videos   vodka   wine   wings  

Who is Men in Aprons?

Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my about page. Connect with me on MySpace, ThisNext, or FoodCandy.

Also check out the FAQ and Terms of Service.