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Archive for March 2005Ultimate White Trash Gourmet Grilled CheeseMarch 29, 2005 8:34 PM || 0 CommentsDown in L.A. (Lower Alabama) where I was born, dinner consisted of whatever you could catch, kill, or whatever was cheap at the Piggly Wiggly. Baloney (Bologna, for those who... Tex-Mex MigasMarch 22, 2005 2:16 PM || 0 CommentsI did a little searching around the Web for the origins of Migas, and I came up empty-handed. What I did find in a few spots was a few arguments... VICESMarch 21, 2005 9:02 PM || 2 CommentsConsidering that I've managed to stay clean, sober and married to the same woman for over 35 years, I guess it's no surprise that I don't have many vices. Oh,... White Trash GourmetMarch 20, 2005 9:28 AM || 3 CommentsI was trying to think of some kind of feature to put here before Memorial day hits and the entire summer is reserved for grilling, smoking, and barbeque. Now, now... Giada de LaurentiisMarch 2, 2005 3:40 PM || 8 CommentsIf you've seen the show then you know the name and you know why I'm writing this. Last weekend, my family was sitting around talking about food and food... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my