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Archive for February 2005Corn ChowderFebruary 25, 2005 8:36 AM || 0 CommentsA modified recipe from a cookbook that we got for Christmas called A Skillet Full of Traditional Southern Lodge Cast Iron Recipes & Memories I didn't cook it in a... Rest in Peace, Justin, but...February 21, 2005 8:53 PM || 4 CommentsAnyone who knows me, or is even in my presence more than 30 seconds, knows that Justin Wilson is one of my heroes. I say "is" and not "was", because... Shrimp CocktailFebruary 18, 2005 6:13 PM || 2 CommentsFor an appetizer that should be so simple, there are some really, really bad shrimp cocktails out there. The prepared frozen ones you find in the grocery store may look... How to Peel a Tomato in a Few SecondsFebruary 18, 2005 2:25 PM || 0 CommentsThis is the easiest way to peel your tomatoes without destroying the meat underneath by cutting or endless pulling and tearing. It's the score-blanch-peel method. Do not skip the ice... Salmon Loaf with Shrimp SauceFebruary 17, 2005 12:45 PM || 4 CommentsAside from being an easy dish to prepare, you can make minor modifications to the seasonings allowing you to slant this dish towards Italian, Mexican, Carribbean or French cooking. Therefore,... Mountain Man's BreakfastFebruary 16, 2005 3:25 PM || 1 CommentsOriginally born as a use-up-the-last-of-the-crap-in-the-pantry recipe, the Mountain Man's breakfast eventually became a great hangover remedy for Sunday mornings. We called the American Heart Association about this recipe, but they... Shrimp with Tangy Tomato Cream SauceFebruary 13, 2005 10:54 AM || 0 CommentsThis is such an easy dish to make, you'll surprise yourself at how gourmet it looks and tastes when you are finished. The lemon juice and zest make the flavor... Vertically Challenged, PleaseFebruary 10, 2005 2:19 PM || 2 CommentsAnyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it. Dey's uh ... shrimp-kabobs, shrimp creole,... Buffalo WingsFebruary 4, 2005 2:49 PM || 1 CommentsAll Jessica Simpson jokes aside, let's talk about buffalo wings. I found this recipe on MSNBC for Buffalo Wings by Ken Callahan. It looked simple enough (something we're all about... California DipFebruary 4, 2005 8:47 AM || 1 CommentsYes, I realize that image has nothing to do with dip. Oh wait ... that's almost funny. Arnold would be so proud that I phonetically spelled his pronunciation of the... Georged Chicken & Bacon SandwichFebruary 2, 2005 10:37 AM || 2 CommentsFile this one under "Screw Wendy's. I'll do it my own damn self." As promised, I would begin to include some recipes that are made on the George Foreman Lean... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my