Minute Rice Whatchagot
Found this recipe in an old recipe collection of my late grandmother. Before she died, she had her daughter put together 3 binders worth of recipes, clippings, and other information for all the food that she had ever cooked. I was looking for a quick and easy casserole to make before my parents arrived in town, and this turned out to be a delicious choice.
Preheat oven to 350°. In a 1.5-quart casserole dish, mix all ingredients well. Do not beat. You may have to turn the mixture over quite few times to get the soup milk and cheese well mixed and consistent throughout. Bake for 45 minutes at least, or until top is brown and delicious and all liquid is absorbed.
This dish can be a side dish or a main dish. Whatever ya like with whatchagot.