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Archive for January 2005Review: The George Foreman GrillJanuary 31, 2005 9:35 PM || 0 CommentsSince launching the George Foreman Lean Mean Grilling Machine (and various incarnations of that name) in 1995, The Grill has become one of the most popular appliance gifts of our... Bachelor QuesadillasJanuary 28, 2005 11:16 AM || 4 CommentsI've been itching to add this recipe for the last couple of days. I was surfing through blog explosion and happened upon this site. The top entry I saw was... Heat Oil Fully Before CookingJanuary 25, 2005 4:46 PM || 1 CommentsWhen it's time to do that quick fry, saute, or sweat ... let your oil heat up all the way before you start throwing in those ingredients. Seriously, just have... The 'Ove' GloveJanuary 24, 2005 11:27 AM || 2 CommentsYeah, but will it change the oil on my car? The 'Ove' Glove is one of the latest products being sold by Joseph Enterprises, famed makers of the Chia Pet,... Black & Tan ReduxJanuary 22, 2005 6:34 AM || 4 CommentsServes me right for not Googling "Black & Tan" before I actually made the entry. According to this site, the irish don't consider a Black & Tan a Black and... Bill Cosby's ChiliJanuary 21, 2005 3:34 PM || 1 CommentsThis is Bill Cosby's Chili as given by Dean Fearing, head chef of The Mansion on Turtle Creek in Dallas, Texas. Fearing is the chef of The Mansion and he... America's Complex KitchensJanuary 17, 2005 4:34 PM || 0 CommentsMy father bought me a subscription to Cook's Illustrated Magazine for Christmas. I've only received one issue so far, but I love it. Already, I've read the entire issue cover... Black & TanJanuary 17, 2005 4:22 PM || 0 CommentsIf have never heard of this drink, you've never been a really good drinker. Either that or you don't like beer, which is possible, I suppose. The Black & Tan... Onions & ShroomsJanuary 12, 2005 9:14 PM || 0 CommentsIf I had steak or pork chops every night, this dish might adorn it every night. This is such an easy and very delicious side to make, you'll thank me... Crockpot Chile Con QuesoJanuary 6, 2005 4:35 PM || 0 CommentsThis is my favorite "appetizer" type food to eat during football season, and especially the playoffs. For the past 4 years, at the superbowl party that I attend, I'm always... Just Get in There and Do It!January 6, 2005 3:50 PM || 0 CommentsJust Get in There and Do It! Don't be afraid. Go boil some water. Slice some bread. Defrost some chicken. Don't be .... well, chicken! The kitchen was not meant... Sangria TejasJanuary 5, 2005 8:18 AM || 0 CommentsI like to make Sangria whenever I have a bunch of people around. It's easy to make, tastes good, and the ladies like it a lot, which means it usually... Minute Rice WhatchagotJanuary 3, 2005 11:48 AM || 0 CommentsFound this recipe in an old recipe collection of my late grandmother. Before she died, she had her daughter put together 3 binders worth of recipes, clippings, and other information... Frequently Asked QuestionsJanuary 1, 2005 9:20 AM || 0 CommentsThese are a few of the questions that I get asked frequently. Q Are you a real chef?A No, I am not a chef. I am not trained in in... |
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Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my