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Adam's Pit Master Ribs
Posted on September 27, 2006 by adam
Category: Grilling & Smoking Just a little bit of barbecue porn for you this morning. Last weekend, I got a chance to barbeque some ribs that were still in the cryovac from the last smoke. This time, however, I wanted to try out Big Daddy Jakes new Pit Master BBQ Rub. After tasting the rub, I new that it had to be mixed with some brown sugar. We like sweet ribs in our family, and the PIt Master rub was a little too salty just on it's own. The rub does contain brown sugar, but not nearly enough for our taste. I mixed 1/2 cup of brown sugar with 5 heaping tablespoons of the Pit Master then rubbed it generously all over the rack of ribs. The result was very good. TheWife like it a lot, since the rub wasn't quite as sweet as I usually make it. I like them really sweet, she only wants a hint of the sweet stuff. So there has to be a balance. All in all a fine product for good barbecue.
Trackback URL: http://www.meninaprons.net/mt/mt-tb.cgi/150 Comments
Posted by: Ben |
September 27, 2006 9:40 AM
adam, that smokey pink color of your rib mastery never ceases to amaze me. just gorgeous.
Posted by: amanda |
September 27, 2006 11:43 PM
damn I want ribs. Amaandaaa! on a side note, it's funny that pepper by itself has more votes than salt by itself. I mean, cmon, I'm a diehard pepper lover, but without salt all the pepper in the world isn't going to make something taste good.
Posted by: Tyler |
September 28, 2006 1:21 PM
OH. MY. GOODNESS. Can somebody get me a bib? I think I've dribbled drool all over. Adam, those are just beautiful. I am a down-home, (originally- down south) food eater. ;) The ribs make me want to get my fingers all bar-b-queie. (Is that a word?)
Posted by: coffeesage |
September 28, 2006 7:37 PM
Yes, it can be a word if you want it. It's kinf of like the F-word or "Smurf." It's all parts speech. "We barbequed some barbeque at the barbeque."
Posted by: adam |
September 28, 2006 9:20 PM
I think you have graduated to at a minimum "journeyman"! I have to taste those lovely ribs to see if you have made "Pit Master"...If you didn't buy them trimmed that way, then you did a beautiful job of trimming yourself! That in itself is an art form! Way to go, next time you try the rub, use it on a brisket! Then I will give you the secret to my smoked turkeys!!!!! Trust me, yo' Momma (not even yo' Grandmamma) never made a turkey this good! Sara from Big Daddy Jake's
Posted by: Sara from Big Daddy Jake's |
October 1, 2006 2:41 PM
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Yum. 'nuff said.