 |
 |
|
|
|
Welcome! Subscribe!
     Subscribe via E-mail More of My Writing
Archives
November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 April 2005 March 2005 February 2005 January 2005 December 2004 Great Sites
Fumbling Foodie
What's for Dinner Cookingfor.us Something So Clever What We're Eating Food Candy Brew Reviews BBQ Guy Texas Burger Guy 101 Cookbooks Hot Sauce Blog Alton Brown BBQ U Sweat 'N Spice Special Shit |
Whiskey Sunday Smoked Pork Loin
Posted on August 2, 2006 by adam
Category: Grilling & Smoking
Decided to fire up the old Weber kettle grill this weekend and give the Smokenator another use. It cooked my bacon-draped pork loin last time with perfection. I'm going back to a pork loin roast today, but this time I'm going in a different direction. TheWife doesn't like sweet flavors with barbeque, so I'm obliging her with a non-sweet rub and injection. Personally, I think pork is paired perfectly with sweet glazes, but everyone is entitled to her opinion. This is really just a picture share. I'm not a butcher, but I really think I did a good job wrapping that thing. I even used a surgeon's knot on the other side. Also, I injected this guy with a special concoction of my own creation: Whisky Butter. I have a bottle of Crown that I'd been meaning to try out in some food. I so melted a stick of butter with 1 cup of the whiskey and inected it into the loin. While we're on the subject of grilling, don't forget to submit your post to the inaugural Carnival of the Grill. See my Carvival of the Grill information page for all the details. Trackback URL: http://www.meninaprons.net/mt/mt-tb.cgi/104 Comments
Posted by: sam |
August 2, 2006 11:14 AM
I know! I realized it later that pork wrapped in pork just may be the pinnacle of decadence.
Posted by: adam |
August 2, 2006 11:26 AM
Man that looks good! How did it taste? You never said. Don't leave us hanging man!
Posted by: The Survival Gourmet |
August 2, 2006 12:21 PM
Yeah, I always forget to say that. It was very good. I will say that the pancetta made it slightly salty, but the loin was moist and delicious. How can you go wrong with butter?
Posted by: adam |
August 2, 2006 12:59 PM
Nicely done!!
Posted by: Brady |
August 2, 2006 7:31 PM
|
Navigate
Ask MIA Beverages Books Breads Breakfast Carnival of the Grill Carnival of the Recipes Comic Strip Cooking News Desserts Editorial Entrees Food Blogging Food Dictionary Gadgets Giada Grilling & Smoking Holiday Gift Guide Hot Stuff How To Info & Updates Kitchen Gear Kitchen Sense Knowledge Mixology 101 News One-Pot Meals Places Podcast polls Quick Tips Recipes Reviews Snacks & Appetizers Soups and Stews Southern Faire Television The Binders The George The Web Veggies & Sides What The Heck? Women in Aprons |
|
All items copyright 2006, Men in Aprons |
 |
that looks more than good.
pork AND bacon - what could be better?