Carnival of the Grill

Posted on July 11, 2006 by adam
Category: Carnival of the Grill

Hello and welcome to the Carnival of the Grill Homepage. If you have never heard of a blog carnival before, you're probably not alone. Go to BlogCarnival.com to find out the details. Basically it is a way for bloggers to promote and recognize each other's hard work as well as send traffic and readership all around.

I have started the carnival of the grill to help promote the mostly-manly act of grilling and bbq. I know there are a lot of grillers out there, they just need a home or a stepping stone to promote their hard work in the smoke. You do not have to be a man to participate in this carnival. You don't even have to have an outdoor grill to do it either. Maybe you have a George Foreman grill ... use it! Maybe you have some makeshift stovetop grill ... use it!

For the first edition, there is no restriction for what you can grill or bbq. Beef, pork, chicken, veal, lamb, tomatoes, mushrooms, potatoes, corn, vegetables, pizza, desserts, fruit .... anything that you can think of will do.

It's easy to participate:

1. Grill or BBQ something then make a post on your blog.
2. Click this link to go straight to the Carnival of the Grill page at BlogCarnival.com.
3. Click the orange "submit" button at the top.
4. Enter your blog post's information.

And you're done.

My name is Adam, and I'll be the organizer for this carnival. If you have any questions, contact me at meninaprons@gmail.com.

Posted by adam on July 11, 2006
Technorati Keywords:
One Year Ago Today: Grilled Sausage and Peppers Moroccan Spicy Chickpea Soup

Trackback URL:
http://www.meninaprons.net/mt/mt-tb.cgi/76

The Fumbling FoodieAdam at Men In Aprons invited me to participate in the Carnival of the Grill. Let's get it right out front now: I am no maestro of the grill: If the results of my efforts are edible and the local

Carnival of the Grill Part I: Grilled Prawns

The Fumbling FoodieWith the Carnival of the Grill nearing its close, I decided that I needed to grill some veggies. Off to the Phoenix Farmer's market for inspiration. Somehow they knew. In one of the stalls was a box full of sweet

Grilled Sweet Onions

Comments

When is the deadline for this Adam? Thanks! :)

Posted by: Alicat | July 11, 2006 7:18 PM

The Deadline is Monday August 14th at noon. I'm leaving it open for a month so hopefully it will catch on and have a good first edition. I'm going to be promoting it constantly on MIA this month.

Posted by: adam | July 12, 2006 10:11 AM

Gotcha. I'm off to search for recipes :)

Posted by: Alicat | July 12, 2006 10:13 AM

I will continue to visit enjoyed the reading thanks

Posted by: Alena | September 5, 2006 7:32 PM

ieouwerd qbbnzb

Posted by: Lucy | November 8, 2006 5:58 AM