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Ever Cooked with Beer?
Next time you reach for that bottle of wine to deglaze a pan, stop and ask yourself if beer would do well with what you're cooking. Yes, It might foam up a bit, but it could add a bold flavor to your dish. This weeks poll is going to concern with types of beer that you prefer. I want to know what you're drinking. Feel free to comment and let me know the exact brand. Two of my favorite beers are Sam Adams and Dos Equis. Trackback URL: http://www.meninaprons.net/mt/mt-tb.cgi/46 Comments
Posted by: SteveO |
June 18, 2006 5:48 PM
Lots of IPA's. Pyramid's Thunderhead is my current favorite. Sierra Nevada Pale Ale is a perennial favorite. If you can find it (you probably can't on the East Coast), Sierra Nevada's Bigfoot Ale is a terrific seasonal, usually out in early December for a month or so. Corona with lime and a sliver of jalapeno works very nicely in the summer. Working in the yard = Bud Light bottles ...and of course: Heineken
Posted by: Tom Oakes |
June 19, 2006 11:28 PM
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The poll for this past week is now closed. Have you ever cooked with beer? The answer was a resounding yes from the Men in Aprons readership. 88% of the people that voted said heck yes. This brings a tear to my eye. I'm so proud of you guys. Suprisingly, three people voted "no, that's disgusting." I was really surprised about that. Beer is so wonderful and good!|
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Zeigenbock....brewed and available only in Texas.....now we are talking beer....