 |
||
 |
|
|
From the Grill ...Hot ChopsSince we've been spending a bit more time being choosy at the store, I have made it a mission to grab some less expensive cuts of meat from the... Apr 29, 2008 | 3 CommentsSmoked Pork TenderloinI wish I has pictures of these tenderloins that I smoked on Friday. Unfortunately, my in laws are like the wolves coming after the pig pen and I was unable... Apr 14, 2008 | 1 CommentsUnholy ChickenCheese, chicken, peppers, bacon. All together in one gloriously unholy combination. Did you hear that sound? Pfizer just made money on me. Ingredients: 2 boneless, skinless chicken breasts 4-5... Mar 15, 2008 | 3 Comments10 Ways to Make Your Burgers BetterWith the Superbowl fast approaching, it's time to start thinking about what you will offer your guests at the annual Superbowl watching party. Burgers are a perfect food to serve.... Jan 17, 2008 | 3 CommentsGrilled Wings with Spicy Maple GlazeIngredients 1 package chicken wings (about 18-24) 1/4 cup pure maple syrup 3 TBSP brown sugar 1 TBSP butter 3 TBSP Thai chili sauce Season the wings with salt... Oct 9, 2007 | 0 Comments |
Recently on Men in Aprons ...Food Network ListensIt would appear that the Food Network listens. Be it me, that is not to be seen at this time. However, since writing my (now world-famous) letter to the Food... May 7, 2008 | 1 CommentsThe Original Iron Chef ReturnsThis could be the biggest and best news regarding food programming on television. Starting May 5th, Iron Chef Japan is back on the air after a very long hiatus. Now... Apr 30, 2008 | 3 CommentsHot ChopsSince we've been spending a bit more time being choosy at the store, I have made it a mission to grab some less expensive cuts of meat from the... Apr 29, 2008 | 3 CommentsA Good Meal is (sometimes) Just In the FreezerIf you watched the Food Network, Fine Living TV, Travel Channel, and Discovery nonstop, you might get the impression that you as a person should be cooking every meal at... Apr 22, 2008 | 5 Comments"Down Home" Looks PromisingI've been faithfully watching the new Food Network program Down Home With the Neelys for the past 3 months, and I am cautiously optimistic on where the program is headed.... Apr 18, 2008 | 5 CommentsYour comments are appreciatedDear readers of Men in Aprons, I has come to our attention that some comments have not been published by our system in place. This is due to our spam... Apr 14, 2008 | 6 CommentsSmoked Pork TenderloinI wish I has pictures of these tenderloins that I smoked on Friday. Unfortunately, my in laws are like the wolves coming after the pig pen and I was unable... Apr 14, 2008 | 1 CommentsLanguage of Food: On the BiasOn the bias is a phrase that you hear often on cooking shows that seems so ubiquitous. Somewhere on TV right now is someone, maybe Rachael Ray, is telling you... Apr 13, 2008 | 4 Comments |
Who is Men in Aprons?
Also check out the FAQ and Terms of Service. |
Check out all of 2007: May 2008 |
|
 |
||
Since winter of 2004, I have been exploring the world of cooking and helping out my fellow men in their quests to better themselves in the kitchen. My name is Adam Byrd, you can learn more about me and my mission on my